Micro Roastery Temporada Espresso blend review

By Stuart Colville in Review on

We stumbled across the Micro Roastery whilst visiting Canterbury. It's possible to find this place by using just your sense of smell alone as the wonderful smells of beans being roasted are detectable from a long way from the front door. Roasting takes place in-house and the site is also…

Square Mile: Kilimanjaro Natural review

By Stuart Colville in Square Mile on

This coffee roasted by Square Mile and coming from Aida Batlle’s farm in Santa Ana was something super special. Reading the description and seeing the reference to strawberry notes made me think “surely not, strawberry in coffee - I don’t believe it!”. But I could not have been…