Square Mile: Kilimanjaro Natural review

By Stuart Colville in Square Mile on

This coffee roasted by Square Mile and coming from Aida Batlle’s farm in Santa Ana was something super special. Reading the description and seeing the reference to strawberry notes made me think “surely not, strawberry in coffee - I don’t believe it!”. But I could not have been…

Square Mile: Red Brick Espresso

By Stuart Colville in Square Mile on

Initially I found this coffee difficult to brew and I was getting what seemed to be quite delicate results which seemed at odds with the description. However after a little experimentation I upped the brew temp (in my case via the Auber pid) I went up to 108/9°C…